Chebureki with chicken and cheese
Description
Perfect with tea and coffee. The dough can be kneaded not only with water, but also with milk. In addition to the listed spices, you can safely run onion or garlic through a meat grinder for the filling. It is best to serve the cooked chebureki immediately after cooking, as they are crispy when hot. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour room-temperature water into a bowl. Add a pinch of salt.
- 3
Step 3
Add the flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Grind the chicken breast in a meat grinder. Add salt and ground black pepper to the minced meat. Mix it well.
- 6
Step 6
Then add hard cheese grated on a coarse grater to the minced meat. Mix everything thoroughly again.
- 7
Step 7
Divide the dough into pieces of equal size.
- 8
Step 8
Roll each one out with a rolling pin into a thin sheet.
- 9
Step 9
Place the minced meat and cheese filling on one edge.
- 10
Step 10
Seal the edges with your hands, then with a fork.
- 11
Step 11
Heat vegetable oil in a frying pan. Add the chebureki. Fry them over medium heat until beautifully golden on both sides.
- 12
Step 12
Place the finished chebureki on a serving dish.
- 13
Step 13
Serve them.