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Chebureki with feta cheese and herbs
Baked goods

Chebureki with feta cheese and herbs

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I love chebureki with different fillings. This time I decided to stick to just cheese and herbs. You can also add tomatoes and peppers. For making chebureki with feta and herbs, I use cilantro, parsley, and plain feta cheese. We'll fry the chebureki in a large amount of sunflower oil. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Knead the dough from flour and water. Then add the egg, and at the end—vodka. Knead well and refrigerate for half an hour.

  2. 2

    Step 2

    Step 2

    Divide the dough into portions and roll out.

  3. 3

    Step 3

    Step 3

    Place the filling.

  4. 4

    Step 4

    Step 4

    Make chebureki.

  5. 5

    Step 5

    Step 5

    Fry on both sides until golden brown in oil on a heated skillet.

  6. 6

    Step 6

    Step 6

    And here the chebureki are ready.