Lamb chebureki on boiled dough

Description

Homemade baked goods for tea. I want to share an excellent recipe. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Put water (1 cup) in a saucepan on the stove.

2. 2

   Step 2

   Mix the sifted flour and salt.

3. 3

   Step 3

   When the water boils, add vegetable oil to it and pour it into the flour. Mix vigorously.

4. 4

   Step 4

   Knead the dough well until it is no longer sticky, then refrigerate for 30 minutes.

5. 5

   Step 5

   Grind the meat using a meat grinder. Finely chop the onion. I grate it on a grater or chop it with a blender.

6. 6

   Step 6

   Mix the onion with the meat. Salt and pepper to taste.

7. 7

   Step 7

   Divide the dough into 8 parts. Roll out very thinly.

8. 8

   Step 8

   Place the filling on half of the dough, leaving a border around the edges. Fold the dough over, seal the edges with a fork. Let the prepared chebureki rest for 10 minutes.

9. 9

   Step 9

   Pour frying oil into a large skillet and heat it thoroughly. Place chebureki one at a time into the oil and fry on both sides until golden brown.

10. 10

    Step 10

    Place the finished chebureki on a paper towel so they can release excess fat.

11. 11

    Step 11

    Serve hot.