Tatar-style chebureki
Description
Delicious baked goods for the whole family. Of course, this wonderful dish is well known to everyone; it's sold in almost every café, and many even know its recipe, but few people know that
Instructions
- 1
Step 1
Break an egg into a bowl, add 300 ml of water and salt, and beat everything together. Gradually start adding flour and knead the dough.
- 2
Step 2
It should turn out fairly firm and elastic, wrap it in plastic wrap and refrigerate for half an hour.
- 3
Step 3
We wash the meat under water and cut it into small cubes.
- 4
Step 4
Grind the meat pieces using a meat grinder or blender.
- 5
Step 5
Peel the onion and chop finely, then add to the minced meat.
- 6
Step 6
Now pour in 50 ml of broth, season with salt and pepper, and mix everything thoroughly.
- 7
Step 7
Divide the finished dough into equal portions of 30-40 grams each and shape them into balls. Take one ball and roll it out into a thin sheet, placing a tablespoon of the prepared filling onto one half of it. Fold the dough over, seal the edges tightly, and trim off the excess dough with a fluted knife. Pour vegetable oil into a skillet and place it over heat.
- 8
Step 8
Place the chebureki into the boiling oil; they should be half-submerged in the oil.
- 9
Step 9
When the chebureki turn golden, transfer them to a paper towel to remove excess oil.