Georgian‑style Chebureki
Description
The pastry is prepared simply and quickly. These are extraordinarily tasty chebureks. The dough is made in an unusual way. The appeal is that you can prepare the dough in advance and fry the delicious chebureks at the right moment. I'll tell you, serve them warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Prepare the filling. Grate the onion on a coarse grater into the minced meat, season with salt and pepper, add water, and mix well.
- 3
Step 3
Bring the water with salt and butter to a boil.
- 4
Step 4
Add a quarter cup of flour, mix well.
- 5
Step 5
Knead well so that there are no lumps. Let it cool.
- 6
Step 6
Beat the egg into the chilled dough.
- 7
Step 7
Add the vodka, stir, and gradually incorporate the flour.
- 8
Step 8
Knead the dough. Wrap it in plastic wrap and place it in the refrigerator for 1–10 hours.
- 9
Step 9
Next, divide the dough into four parts and each part again into four. Roll out each cheburek piece thinly into a circle.
- 10
Step 10
Place the filling on each circle.
- 11
Step 11
Cover with the second half of the dough that has no filling, and trim the edges with a special cheburek cutter.
- 12
Step 12
Place onto a preheated skillet with vegetable oil.
- 13
Step 13
Fry on both sides until golden brown.
- 14
Step 14
Serve the hot chebureks with sauce and pickled onions.