French-style chebureki
Description
French-style chebureki turn out very tasty; from this amount of ingredients you get 10 pieces, so judge how much you need and scale up the quantities right away. A step‑by‑step recipe will help you make these delicious chebureki. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add the salt to the flour and make a well in the flour.
- 3
Step 3
Pour 120 ml boiling water and 2 tablespoons vegetable oil into the flour.
- 4
Step 4
Knead a soft and elastic dough. Put the dough in a bag while you prepare the filling.
- 5
Step 5
Add half a finely chopped onion to the ground meat, season with salt and pepper, and mix well.
- 6
Step 6
In the frying pan, fry the second half of the onion and the sliced mushrooms in a mixture of butter and vegetable oil.
- 7
Step 7
Add heavy cream to the mushrooms and simmer until the cream thickens.
- 8
Step 8
Grate the cheese on a coarse grater.
- 9
Step 9
Prepare all three fillings.
- 10
Step 10
Divide the dough into 10 equal pieces, roll each into a ball, and cover with plastic wrap to prevent drying out.
- 11
Step 11
Roll the dough into a very thin sheet, spread the minced meat filling on one half of the dough.
- 12
Step 12
Lay the mushrooms in cream sauce on top of the ground meat.
- 13
Step 13
Sprinkle the top with grated cheese and pinch the edge of the cheburek closed firmly.
- 14
Step 14
Make all the chebureki in the same way, heat a skillet, add vegetable oil, and fry the chebureki on both sides over medium heat.
- 15
Step 15
To remove excess oil, place the finished chebureki on a paper towel.
- 16
Step 16
Serve French-style chebureki hot, with whichever sauce you like. They’re delicious. Served cold they’re wonderful too.