Chebureki with Vodka
Description
Homemade baked goods for tea. I want to share an interesting idea with you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the dough. Beat the eggs into a deep bowl and add milk. Pour in a little vegetable oil.
- 2
Step 2
2. Add vodka.
- 3
Step 3
3. And salt.
- 4
Step 4
4. Add the sifted flour in small portions, kneading the dough.
- 5
Step 5
5. Transfer it to a floured surface and knead thoroughly by hand. Let it rest, covered with a towel or plastic wrap.
- 6
Step 6
6. While the dough is "resting," you can prepare the filling. Wash the meat, dry it, and pass it through a meat grinder. Add minced garlic, pepper, salt, and paprika.
- 7
Step 7
7. Peel the onion, chop it in a blender or meat grinder, and place it in a small bowl.
- 8
Step 8
8. Add mayonnaise for juiciness. Wash and dry a small bunch of parsley. Chop finely and add to the mince.
- 9
Step 9
9. Mix everything thoroughly. If the mince seems too dry, you can add a little water.
- 10
Step 10
10. Pinch off a small piece of dough and roll it out. Place the filling on one half.
- 11
Step 11
11. Carefully fold and pinch the edges.
- 12
Step 12
12. These are the delicious chebureki you end up with.
- 13
Step 13
13. It remains only to heat vegetable oil in a skillet and fry the chebureki over medium heat until golden brown. Then place them on a paper towel to remove excess oil, and they are ready to serve.