Chebureks in butter
Description
The pastry is prepared simply and quickly. For making such chebureks, you should use high-quality butter. As a filling, not only chicken but also pork or beef will work. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add water, 20 ml of vegetable oil, add butter. Melt all ingredients in a water bath or in a microwave oven.
- 3
Step 3
Add a pinch of salt, pour in the egg, which you whisk in a separate bowl with a fork.
- 4
Step 4
Add the flour.
- 5
Step 5
Knead the dough.
- 6
Step 6
Roll out the dough into a sausage shape and cut it into pieces.
- 7
Step 7
Add the onion, which you grind in a meat grinder, along with salt and pepper to the minced meat. Mix everything well.
- 8
Step 8
Roll out a piece of dough and place the filling.
- 9
Step 9
Seal the edges with a fork. Fry the chebureks in a pan, preheating vegetable oil in it.
- 10
Step 10
These are the chebureks made with butter!