Chebureki in a pan
Description
The baking is simple and quick. Chebureki can be made with different fillings, meat or vegetable. I especially like chebureki with cheese and vegetables, by the sea they were called chyr-chyr. To prepare chebureki on a skillet, first make the dough. Dissolve vegetable and sunflower oil in water, add egg, and gradually mix in flour. The dough should be soft but not runny, and not stick to your hands. Next, see the recipe with photos. Serve with tea or coffee.
Instructions
- 1
Step 1
Finely chop the tomatoes, red pepper, and onion. Mix with the cheese (feta cheese works best).
- 2
Step 2
Grate the hard cheese on a grater, add to the main mixture. You can also add a little mayonnaise. Salt and pepper to taste.
- 3
Step 3
Roll out the dough into a circle, place the filling in a thin layer on one half, then fold the other half over it. Seal the edges well.
- 4
Step 4
Start frying: pour vegetable oil into a deep frying pan. Fry on both sides until golden brown.
- 5
Step 5
And here we have our delicious fried chebureki ready! Serve them hot and fresh from the pan.