Chebureki in boiling water
Description
The recipe won't take much time. The recipe for potato chebureks is very simple: make the dough according to the step‑by‑step instructions, prepare the filling, combine them together, and the delicious chebureks are ready. From this amount of ingredients you get about 25 pieces, depending on the size you make. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour into a bowl, add salt.
- 3
Step 3
Pour a glass of boiling water into the flour.
- 4
Step 4
Mix the flour with water.
- 5
Step 5
Beat one egg.
- 6
Step 6
Add softened or melted butter to the egg. Ensure the butter’s temperature isn’t too high, so the egg doesn’t curdle.
- 7
Step 7
Pour the egg with butter into the dough.
- 8
Step 8
Knead the dough by hand; it’s very pleasant, soft, and obedient. You can work with it right away, or you can place it in a bag until the filling is prepared.
- 9
Step 9
Wash the potatoes, peel them, and boil until tender.
- 10
Step 10
Finely chop the onion.
- 11
Step 11
Fry the onion in vegetable oil until golden brown.
- 12
Step 12
Mash the potatoes into a puree.
- 13
Step 13
Pour in the hot milk, about 70–80 g, so it doesn’t become too watery.
- 14
Step 14
Add fried onion to the puree.
- 15
Step 15
Crack one egg into the puree.
- 16
Step 16
Quickly and mix well until homogeneous, so the egg doesn’t have time to set; don’t forget to add salt. The filling is ready, you can make chebureks.
- 17
Step 17
Place the dough on a lightly flour‑dusted table, roll it into a sausage shape, and divide it into individual flatbreads.
- 18
Step 18
Roll out the dough into a thin sheet.
- 19
Step 19
Place the filling on one half of the dough.
- 20
Step 20
Cover with the other half and trim the edge with a knife or cutter.
- 21
Step 21
Fry the chebureks in a well-heated pan with vegetable oil.
- 22
Step 22
Serve tea or milk with the chebureks.