Chebureki on kefir
Description
Delicious baked goods for the whole family. I've been searching for a long time for a recipe for quick and juicy chebureki, and now I'm happy to share it with everyone. The dough made with this recipe turns out soft and elastic, requiring no lengthy preparation. The secret to the juicy filling is placing a small piece of butter into each cheburek. I use pork mince, but it can be replaced with chicken or beef. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I mince the fat, bread slices (I used black bread), onion, and garlic through a meat grinder, then add the meat mince.
- 2
Step 2
2. To the bowl with the filling, add salt and spices (meat seasoning, ground black and red pepper) to taste.
- 3
Step 3
3. I thoroughly mix the contents of the bowl, resulting in a spicy meat filling.
- 4
Step 4
4. Pour kefir into a bowl, add eggs, salt, and sifted flour.
- 5
Step 5
5. Knead an elastic dough in a bowl; it should not stick to your hands.
- 6
Step 6
6. Divide the dough into several parts, roll each into a sausage shape, and cut into pieces.
- 7
Step 7
7. Roll out each piece of dough thinly, place a small amount of filling inside, along with a little butter.
- 8
Step 8
8. Cover the filling with dough and tightly seal the edges so the filling doesn't leak out during frying. I ended up making a braid like this.
- 9
Step 9
9. Those who don't know how can simply pinch the edges tightly.
- 10
Step 10
10. Fry the chebureki in a pan with vegetable oil until golden brown. Serve hot.