Chebureki made from boiled dough with vodka
Description
Many people love chebureki, but not everyone knows that they can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the choux pastry. Pour 1 cup of very hot water (almost boiling) into 1 cup of flour, mix thoroughly.
- 2
Step 2
Add 1 egg, salt, sugar, vegetable oil, vodka, the remaining water, and the cooked dough to the flour.
- 3
Step 3
Knead an elastic dough and cover it with plastic wrap to prevent it from drying out.
- 4
Step 4
Add the minced onion, ice water, salt, and pepper to taste to the meat mixture.
- 5
Step 5
Then divide the dough into 3 parts. Roll each part into a sausage shape and cut into 6 equal pieces. Roll each piece into a thin flatbread.
- 6
Step 6
Place a tablespoon of filling on one half of the flatbread, cover with the second half. Press the edges of the cheburek firmly with a fork.
- 7
Step 7
Fry the chebureki in heated oil over medium heat on both sides until golden brown. Place the cooked chebureki on paper towels to remove excess oil.
- 8
Step 8
Serve the ready-made chebureki hot!
- 9
Step 9
Ready. Serve at the table.