Chebureki from waffle sheets
Description
It will be perfect with tea and coffee. Aromatic and appetizing chebureks can be made even without kneading dough, using ordinary waffle cake layers. The dish will turn out tasty, your family will gladly sample it and ask for seconds. Most importantly — it will be ready in literally 15–20 minutes. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion, rinse it in water and dice it into small cubes. Add the diced onion to the ground meat along with salt and ground black pepper. Mix thoroughly.
- 3
Step 3
Crack the chicken eggs into a deep wide plate, add a pinch of salt and whisk everything.
- 4
Step 4
Spread half of the minced meat onto the waffle cake. Be sure to spread it so that the amount of meat is minimal — otherwise it won't cook through inside.
- 5
Step 5
Cover with the second layer and press lightly. Set aside. Spread another layer with the remaining half of the filling. Cover with the fourth layer and press. Let stand for 5 minutes. Then place one piece on top of the other and cut both in half, forming cheburek pieces. After 5 minutes the layers will become moist and will cut more easily, rather than breaking into pieces.
- 6
Step 6
Heat vegetable oil in a pan. Dip each piece into the beaten egg mixture on each side.
- 7
Step 7
Place them in the pan, reduce the heat to medium, and fry the chebureks for 2–3 minutes on each side.
- 8
Step 8
Then place the finished dish on a plate and serve it hot. You can accompany the chebureks with sour cream of any fat content.