Chebureki made with cottage cheese dough
Description
The pastry is simple and quick to prepare. Delicious chebureki made from cottage cheese dough. Rub the cottage cheese with eggs, add flour and baking soda neutralized with vinegar, then knead the dough. Roll it out, place a filling of fried minced meat with onions, seal the edges to form chebureki. Fry them in a pan until fully cooked, then serve. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Rub the cottage cheese with the eggs.
- 2
Step 2
Add the flour and baking soda extinguished with vinegar.
- 3
Step 3
Knead the dough and divide it into portions. Roll each portion into a flatbread.
- 4
Step 4
Fry the meat filling with onion in a pan, adding salt and pepper to taste. Then place the filling onto flatbreads, pinch the edges, and shape into triangular chebureki. Fry them in a pan until cooked through and serve.