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Chebureki made with yeast-free puff pastry
Baked goods

Chebureki made with yeast-free puff pastry

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Thaw a package of dough for chebureki. Unroll it. Cut out circles using a glass and roll them out. Fill the chebureki with meat filling and fry in hot oil until golden brown. Good luck! You can serve them with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the recipe. From 0.5 kg of dough, you get 10-12 chebureks.

  2. 2

    Step 2

    Step 2

    Remove the dough from the packaging and let it thaw at room temperature.

  3. 3

    Step 3

    Step 3

    Finely chop the peeled onion as finely as possible.

  4. 4

    Step 4

    Step 4

    Mix the pork and beef mince with onion and salt, add ground pepper. Mix the mince well.

  5. 5

    Step 5

    Step 5

    Roll out the dough into small circles. To make these circles, I first pressed them out with a glass.

  6. 6

    Step 6

    Step 6

    Place a tablespoon of filling on one half of the dough and spread it evenly.

  7. 7

    Step 7

    Step 7

    Cover with the second half of the dough and press the edges with a fork. Repeat with the remaining dough and filling.

  8. 8

    Step 8

    Step 8

    Heat the vegetable oil well in a frying pan. Place the chebureki and fry until golden brown.

  9. 9

    Step 9

    Step 9

    Chebureki are ready!