Chebureks from dumpling dough
Description
Homemade chebureks are very easy to make from dumpling dough. From a simple set of ingredients you get a wonderful treat for the whole family. The dough is prepared very simply – based on flour, water and salt. In addition, a little vegetable oil is added so the dough doesn’t stick to the hands during kneading. You can use any filling for these chebureks – meat, cheese, or vegetable. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making chebureks from dumpling dough.
- 2
Step 2
Prepare the ingredients for the filling.
- 3
Step 3
Sift the flour into a bowl and add salt so that the dough is not bland.
- 4
Step 4
Add water to the flour.
- 5
Step 5
Mix the flour with the liquid and add 0.5 tbsp of vegetable oil so that the dough becomes more elastic and doesn’t stick to your hands.
- 6
Step 6
Knead a moderately soft dough, cover it with a towel, and let it rest for 15 minutes.
- 7
Step 7
For the filling, cut the pork and onion into large pieces.
- 8
Step 8
Blend the filling in a blender or a meat grinder, add salt and pepper to taste. If the filling looks dry, pour in a little water for juiciness.
- 9
Step 9
Divide the dough into 6–7 pieces, roll each one thinly, and cut out a circle using a plate.
- 10
Step 10
Place the meat filling on one half of the dough.
- 11
Step 11
Pinch the chebureks. You can press the edge with a fork to make it look nicer.
- 12
Step 12
Fry the chebureks on both sides in a pan with added vegetable oil. Chebureks fry quickly in hot oil – about 2‑3 minutes.
- 13
Step 13
Serve the ready fried chebureks immediately at the table.