Zucchini Chebureki
Description
The recipe won't take much time. The zucchini season is approaching soon, so it's time to stock up on original recipes for delicious and healthy dishes using this vegetable. Today I'm sharing an excellent recipe with you. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the zucchinis under running water. If the zucchini skin is young and tender, you can leave it on; otherwise, it's better to peel the zucchinis.
- 2
Step 2
Finely chop the onion and fry in a small amount of vegetable oil until golden brown.
- 3
Step 3
Boil the chicken breast until cooked, then blend it in a food processor or pass it through a meat grinder. Add fried onion to the chicken, season with salt and pepper to taste, and mix the mixture well.
- 4
Step 4
Prepare the zucchini batter. Grate the zucchini on a coarse grater (you can use a fine one, but then the mixture will become very mushy; I prefer when the zucchini pieces are clearly noticeable). Add egg, kefir, flour, and salt to taste to the zucchini.
- 5
Step 5
Mix all of this thoroughly.
- 6
Step 6
Heat vegetable oil in a frying pan. Spread the zucchini mixture into a thin, even layer. Let it set slightly on the bottom.
- 7
Step 7
Place the chicken breast filling on half of the circle.
- 8
Step 8
Cover the filling with the second half of the dough circle and press the edges with a spatula to prevent the cheburek from falling apart. Fry on both sides until golden brown.
- 9
Step 9
Zucchini cheburekis are ready. Serve them hot with your favorite sauce. Enjoy your meal!