Homemade meat chebureki
Description
The recipe won't take much time. Chebureki are made with meat (chicken, pork, beef, and other types), as well as with vegetable and cheese fillings. However, the traditional version is chebureki with meat. On the outside, chebureki will have a crispy crust, while inside you'll find a tender and juicy filling. They are usually served hot, with sauce, sour cream, or fresh herbs. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Place the ground beef in a bowl, add the finely chopped onion, all the spices and salt to taste, pour in the water and mix everything thoroughly.
- 2
Step 2
2. Into the bread machine (you can also knead by hand), pour the milk, vegetable oil, and add the chicken eggs.
- 3
Step 3
3. Pour in the sunflower oil and vodka, add salt and mix.
- 4
Step 4
4. Sift the wheat flour and add it to the bowl with the liquid ingredients.
- 5
Step 5
5. Mix all the ingredients and knead the dough, then transfer the dough onto the table.
- 6
Step 6
6. Divide the dough into 14 equal parts, then roll each part into a thin layer.
- 7
Step 7
7. Place 2 teaspoons of meat filling on each dough piece, fold the dough over the filling, and press gently.
- 8
Step 8
8. Trim the edges with a special knife or a regular one, and do the same with the remaining pieces of dough.
- 9
Step 9
9. Heat a pan with vegetable oil, then place the chebureki in the pan and fry on each side until golden brown on low heat.
- 10
Step 10
10. Serve the chebureki immediately after cooking, while they are still hot.