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Homemade chebureki
Baked goods

Homemade chebureki

60 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. I want to share a very useful recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces and blend into minced meat using a blender, then add the onion. Use the blender again to grind the mixture.

  2. 2

    Step 2

    Step 2

    Prepare the dough. Pour water into a bowl, add 1 tsp salt and 1 tbsp oil. Sift in a cup of flour and mix.

  3. 3

    Step 3

    Step 3

    Sift another cup, knead the dough. Wrap it in plastic wrap and let it rest for half an hour.

  4. 4

    Step 4

    Step 4

    Add salt and pepper to the minced meat, mix well.

  5. 5

    Step 5

    Step 5

    Roll out the dough thinly and cut out circles from it. Place the filling on each circle.

  6. 6

    Step 6

    Step 6

    Form the chebureki, sealing the edges of the dough. Fry the chebureki in vegetable oil on both sides until golden brown.

  7. 7

    Step 7

    Step 7

    Remove from the oven and serve warm or cooled.