Chebupeli
Description
The recipe won't take much time. The name "chebupeli" comes from two words, as you might have already guessed. 1 — chebureki, because the cooking method is frying in a pan. 2 — pelmeni, since our chebureki are the size of pelmeni, that is, quite small. Overall, it's a delicious and very cute-looking dish! :) Serve hot.
Instructions
- 1
Step 1
Pour boiling water over the flour and add salt. Stir, then wait for the mixture to cool slightly. After that, add vegetable oil. Knead the dough and refrigerate for half an hour.
- 2
Step 2
Grind the meat in a meat grinder. Mix with finely chopped onion, add milk, and add your favorite spices. The stuffing is ready.
- 3
Step 3
Roll out the dough into a fairly thin layer, about a couple of millimeters thick. Cut out equal circles using a cup or glass.
- 4
Step 4
Place a teaspoon of filling into each dough circle. Carefully pinch the edges tightly to ensure there are no holes. Fry the chebureki in a skillet with oil on both sides.
- 5
Step 5
Two to three minutes are enough for each side. Our dish is ready! Serve hot and enjoy a good mood!