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Chow mein with vegetables
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Chow mein with vegetables

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I want to teach you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, place the noodles in a bowl with hot water and let them sit for a few minutes. Then drain the water and thoroughly dry the chow mein. Chop the vegetables and tofu. In a small bowl, mix sesame oil, 2 tablespoons of soy sauce, salt, sugar, and pepper.

  2. 2

    Step 2

    Step 2

    2. Heat a spoonful of oil in a skillet. Place the tofu in the pan and fry for 30-40 seconds without stirring! Add a spoonful of soy sauce and herbs. Cook for another minute, then carefully remove from the skillet and set aside for now.

  3. 3

    Step 3

    Step 3

    3. Add more oil, heat it up, and add the noodles. Fry until golden brown.

  4. 4

    Step 4

    Step 4

    4. Add the sauce and sauté for a minute. Then add the sprouts and carrots to the pan.

  5. 5

    Step 5

    Step 5

    5. After a minute, add the herbs and tofu. Fry for another 1-2 minutes, stirring gently.

  6. 6

    Step 6

    Step 6

    6. Vegetable chow mein is ready to serve.