
Chow mein with vegetables
Description
The recipe won't take much time. I want to teach you. Serve hot.
Instructions
- 1
Step 1

1. First, place the noodles in a bowl with hot water and let them sit for a few minutes. Then drain the water and thoroughly dry the chow mein. Chop the vegetables and tofu. In a small bowl, mix sesame oil, 2 tablespoons of soy sauce, salt, sugar, and pepper.
- 2
Step 2

2. Heat a spoonful of oil in a skillet. Place the tofu in the pan and fry for 30-40 seconds without stirring! Add a spoonful of soy sauce and herbs. Cook for another minute, then carefully remove from the skillet and set aside for now.
- 3
Step 3

3. Add more oil, heat it up, and add the noodles. Fry until golden brown.
- 4
Step 4

4. Add the sauce and sauté for a minute. Then add the sprouts and carrots to the pan.
- 5
Step 5

5. After a minute, add the herbs and tofu. Fry for another 1-2 minutes, stirring gently.
- 6
Step 6

6. Vegetable chow mein is ready to serve.