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Eggplant Chutney
Appetizers

Eggplant Chutney

50 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. You can use sweet peppers in two different colors to make the chutney brighter. Choose a green, tart apple. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat a skillet with vegetable oil and sauté the chopped onion until soft.

  3. 3

    Step 3

    Step 3

    Add the peeled eggplant, tomatoes, and sweet bell pepper, all cut into the same-sized cubes, along with garlic passed through a press. Cook over medium heat for about 10 minutes.

  4. 4

    Step 4

    Step 4

    Then add the honey and balsamic vinegar. Season with black ground pepper, coriander, and fennel. Simmer over low heat for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Add the peeled and cut apple. Cook for another 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Eggplant chutney is ready.