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Chashushuli with Mushrooms
Appetizers

Chashushuli with Mushrooms

40 min4 serv.21 февр. 2026 г.

Description

Perfect with food and drinks. More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms, pat dry, and cut into 4 pieces.

  3. 3

    Step 3

    Step 3

    Heat a skillet with oil. Start sautéing the mushrooms over medium heat, stirring occasionally. When the mushrooms begin to release liquid, increase the heat and cook until it evaporates.

  4. 4

    Step 4

    Step 4

    Meanwhile, prepare the vegetables. Dice the onion into small cubes, and finely chop the hot pepper, garlic, and herbs.

  5. 5

    Step 5

    Step 5

    When the liquid from the mushrooms has almost evaporated, add the onion. Sauté until softened.

  6. 6

    Step 6

    Step 6

    Then add the garlic, hot pepper, and herbs. Sauté everything together for another 1–2 minutes.

  7. 7

    Step 7

    Step 7

    Add finely chopped tomato, salt, black pepper, and khmeli-suneli. Pour in a little water and simmer everything together for 5–7 minutes.

  8. 8

    Step 8

    Step 8

    Serve immediately or slightly chilled.