Hot dishes
Veal chashushuli
60 min4 serv.19 февр. 2026 г.
Description
How to make veal chashushuli at home? Very easy! You need a good piece of veal, vegetables, and spices. Adjust the spiciness to your taste by increasing or decreasing the amount of spices. Serve the dish sprinkled with chopped fresh herbs. Have a wonderful day!
Instructions
- 1
Step 1
Cut the meat into large pieces.
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
Sauté the onion in vegetable oil. A deep frying pan works well for this.
- 4
Step 4
After 5 minutes, add the meat and fry for another 15 minutes, stirring.
- 5
Step 5
Add the chopped tomatoes, spices, salt, and tomato paste to the pan. Mix well and simmer over very low heat for about an hour. Add water as needed, but not too much—chashushuli should cook in their own juice, and the water should only barely cover the meat.
- 6
Step 6
Can be served.