Pork chashushuli
Description
Your attention is drawn to a very interesting and delicious Georgian dish - pork chashushuli. This spicy, piquant, and hearty dish is perfect for warming up on a winter evening.
Instructions
- 1
Step 1
Cut the pork into small thin pieces (about 3 cm long and 1 cm thick), add wine. Cover with a lid and cook over low heat for 20 minutes. Then add 50 ml of water and cook for another 7-8 minutes over medium heat, uncovered. Next, add the oil, increase the heat, and fry for 2-3 minutes, stirring, over high heat.
- 2
Step 2
Add the finely chopped onion and a little more oil. Cook for another 10 minutes over medium heat, stirring occasionally.
- 3
Step 3
Then add the thinly sliced mushrooms, stir. Cover with a lid, reduce the heat to low, and cook for another 30 minutes, stirring occasionally.
- 4
Step 4
Then add finely chopped tomatoes to the pot. Mix, cover with a lid, and cook over low heat for 10 minutes, then add 50 ml of water and cook for another 10 minutes.
- 5
Step 5
Add finely chopped garlic, thinly sliced chili pepper, adjika, and vinegar. Mix and cook over low heat, uncovered, for another 5 minutes. Remove from heat and serve hot.