Lamb Chashushuli
Description
The dish is prepared without unnecessary complications. Chashushuli is a traditional Georgian dish made with tender lamb, tomatoes, and aromatic spices. The meat is simmered until tender in a tomato sauce that gives the dish brightness and a special piquancy. The unique combination of spices and juicy tomatoes creates a wonderful flavor, while a serving of fresh bread and vegetables makes this dish even more appetizing. Prepare chashushuli for your family and friends, and let them enjoy a taste of Georgian sunshine and hospitality. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making lamb chashushuli. Peel and rinse the onion, garlic, and peppers. Wash the tomatoes.
- 2
Step 2
Wash the lamb, dry with a paper towel, and cut into medium pieces. Pour vegetable oil into a cauldron and heat over high heat. Add the meat and fry, stirring, until a light crust forms.
- 3
Step 3
Sprinkle the lamb with spices, add pepper, and season with a little salt.
- 4
Step 4
Cut the onion into half-rings or quarters and add to the cauldron.
- 5
Step 5
Mix everything, reduce the heat, and pour in hot water. Cover the pot with a lid and simmer the meat for 1-1.5 hours.
- 6
Step 6
Cut the tomatoes in half and grate them on a coarse grater; we only need the pulp, not the skin. Add the tomatoes to the pot with the meat and onions.
- 7
Step 7
Cut the sweet pepper into thick strips and finely chop the hot pepper. Add them to the meat with the tomatoes.
- 8
Step 8
Mix everything well, add garlic sliced into slivers.
- 9
Step 9
Simmer the chashushuli for another 30-40 minutes, remove from heat, and if desired, add fresh herbs.
- 10
Step 10
Lamb chashushuli is ready.