Sorceress

Description

Delicious baked goods for the whole family. An incredibly tasty and tender cake! Today I want to share the recipe. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Separate the egg yolks from the egg whites. Rub the yolks with sugar until smooth. Beat the egg whites with a mixer until stiff peaks form. Mix the egg whites, yolks, and flour with baking powder until smooth.

2. 2

   Step 2

   Pour the batter into a mold and place in a preheated oven at 180 degrees for 35-40 minutes.

3. 3

   Step 3

   Let's prepare the cream. Pour milk into a saucepan, add sugar, and cook until the sugar dissolves. Add flour and cook, stirring constantly, until the mixture thickens. Remove from heat and add the egg, stirring vigorously to prevent curdling. Add whipped and chilled butter.

4. 4

   Step 4

   Divide the sponge cake into 2 parts. Spread the cooled cream evenly over the entire surface of the cake layer.

5. 5

   Step 5

   Cover with the second half of the cake layer and let it soak.

6. 6

   Step 6

   Let's make the icing. Melt the remaining butter over low heat, then add sour cream, sugar, and cocoa. Stir until the sugar dissolves completely, but do not bring to a boil.

7. 7

   Step 7

   Pour the resulting glaze over the cake, making sure it evenly covers the entire surface. Leave the cake for several hours to soak, then serve.

8. 8

   Step 8

   The pastry is ready. Serve with tea.