Char Siu Bao
Description
The pastry is simple and quick to prepare. Recipe for Chinese pork buns
Instructions
- 1
Step 1
Ingredients:
- 2
Step 2
Prepare a baking sheet with foil. Mix all ingredients except pork in a bowl and set aside.
- 3
Step 3
Slice the pork into strips and pour the sauce over it. Marinate for 4 hours.
- 4
Step 4
Preheat the oven and bake the pork for 30-35 minutes. Turn the pork pieces every 8 minutes.
- 5
Step 5
Let's prepare the filling for the buns. You will need: 4 teaspoons oyster sauce, 1 1/2 teaspoons dark soy sauce, 4 teaspoons ketchup, 1 tablespoon sugar, a pinch of pepper, 6 tablespoons chicken broth, 1 teaspoon sesame oil, 1 tablespoon peanut butter, 2/3 cup chopped onion, 1 cup cooked pork, 2 tsp Shaoxing wine or dry sherry.
- 6
Step 6
Mix oyster sauce and sesame oil - set aside. Chop the onion and finely slice the pork.
- 7
Step 7
Pour oil into a frying pan. Add the onion and sauté for a few minutes. Then add the pork. Sauté for a few minutes. Reduce the heat and pour in the wine or sherry. Mix well. Cook for a few minutes. Add the sauce.
- 8
Step 8
Remove the pork from the heat and place it in a bowl.
- 9
Step 9
Now we will need the previously prepared dough.
- 10
Step 10
Knead the dough into a fluffy flatbread...
- 11
Step 11
...Cut into small pieces.
- 12
Step 12
Roll out the pieces of dough and make hollow balls from them.
- 13
Step 13
Fill the filling.
- 14
Step 14
Seal it.
- 15
Step 15
We make a round shape.
- 16
Step 16
Place the bao on a baking sheet.
- 17
Step 17
Bake the bao at 350°F for 20 minutes. Rotate the baking sheet 180 degrees halfway through baking.
- 18
Step 18
The pastry is ready. Serve with tea.