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Char siu
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Char siu

1140 min4 serv.20 февр. 2026 г.

Description

Char siu pork is a traditional dish of Chinese cuisine. It turns out very tasty when baked in the oven, which is much healthier than frying. But the key to this dish, of course, is the marinade. Just marinate the meat, and then cook it right away whenever you have the chance. For me, this works perfectly when I need to quickly prepare something really delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Mix all the ingredients for the marinade.

  2. 2

    Step 2

    Step 2

    Cut the meat into steaks and pour the prepared marinade over them. Refrigerate for 12 hours (or overnight).

  3. 3

    Step 3

    Step 3

    Place the meat in a single layer on the baking rack, generously brush the surface with marinade, and pour a glass of water into the pan below.

  4. 4

    Step 4

    Step 4

    Bake in a preheated oven at 200 degrees for 10 minutes on one side, then flip the meat over on the rack and bake for another 15 minutes.