Chanakhi in a multicooker
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for making chanaqi in a multicooker. For this dish, you will need a good piece of lamb (600-700 grams) and vegetables. Cut the meat into large pieces, season with salt and pepper. Slice the vegetables into rings. Place all ingredients into the multicooker bowl, add a little water, and cook using the "cook" setting. The lamb should become tender when done. Serve hot, sprinkled with fresh herbs. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the lamb and pat it dry with a paper towel, then cut into large pieces and season with salt and pepper. Rinse all the vegetables; slice the onion into rings, remove the seeds from the pepper and also slice into rings. As you have already guessed, slice the tomatoes and eggplants into rings.
- 2
Step 2
Grease the inner pot of the multicooker with melted butter. Place the lamb at the bottom, then add onion rings, and arrange the remaining vegetables on top. Season with salt and pepper to taste, set the "Cooking" mode at 120 degrees. When the meat is slightly browned, add a little water, close the lid, and simmer for 1 hour.
- 3
Step 3
When serving, you can sprinkle the dish with herbs.