Chanakhi in a pot
Description
You'd like to prepare this delicious Georgian dish, but you don't have a cauldron or clay pots? No problem! From this simple and accessible recipe, you'll learn how
Instructions
- 1
Step 1
First, prepare all the ingredients.
- 2
Step 2
Cut the fat into small pieces. If you don't have it, you can replace it with vegetable or butter.
- 3
Step 3
Place the sliced tail fat at the bottom of the pot.
- 4
Step 4
Place the pieces of lamb on top. Do not cut them too small.
- 5
Step 5
Place the eggplants cut into large pieces. Season with salt and pepper.
- 6
Step 6
Place the tomatoes cut into 4-6 pieces.
- 7
Step 7
We clean the bell pepper, chop it coarsely as well, and place it into the pot.
- 8
Step 8
Add the onion. If you have large onions, cut them as you prefer.
- 9
Step 9
Place the roughly sliced potatoes, season with salt and pepper, and put the chopped herbs on top.
- 10
Step 10
Chop the garlic and add it to the pot.
- 11
Step 11
Cover the pot tightly with a lid and place it over high heat. Bring to a boil, then reduce the heat to medium and cook for 1 hour or slightly longer. You can add half a cup of white wine.
- 12
Step 12
Serve hot and enjoy!