Chanakhi (recipe with photo)
Description
Of course, we won't be able to bake this hot dish in the oven as we used to before. But at least we should choose the right vegetables and spices. The aroma will be simply amazing, and all the ingredients will turn out tender and juicy. Read about it
Instructions
- 1
Step 1
Cut the eggplants into large pieces. Sprinkle them with salt and mix. Then rinse. This will remove their bitterness.
- 2
Step 2
Slice the peeled onions into half-rings.
- 3
Step 3
Remove seeds, membranes, and stems from the peppers. Cut the peppers into large squares.
- 4
Step 4
Wash and peel the potatoes, then cut them into large chunks.
- 5
Step 5
Cut the meat into medium-sized pieces.
- 6
Step 6
Heat the oil in a frying pan. Fry the eggplants in it.
- 7
Step 7
Separately, lightly fry the pepper.
- 8
Step 8
Then fry the potatoes until a golden crust forms.
- 9
Step 9
Then sauté the onion in oil until soft.
- 10
Step 10
Then sear the meat until a nice crust forms.
- 11
Step 11
Now transfer the ingredients into jars; this is enough for 4 jars. Place the meat as the first layer. Season it with salt.
- 12
Step 12
Next, add the onion and a piece of butter.
- 13
Step 13
Then add the eggplants, potatoes, and another piece of butter.
- 14
Step 14
Then — a layer of peppers and tomatoes cut into slices.
- 15
Step 15
Sprinkle salt and spices on top. Chop the herbs and garlic.
- 16
Step 16
Cook chanahe in the oven for 1.5 hours at 180 degrees.