Lviv-style Chanakhi
Description
The dish is prepared without unnecessary complications. This classic Lviv-style chanakhi recipe certainly can't be called the simplest, but believe me, the result is worth it! Fragrant and hearty, this casserole dish will leave pleasant memories of your culinary skills for a long time. So don't delay—gather all the necessary ingredients (which are neither too rare nor expensive) and get started! Happy cooking! The finished dish can now be served.
Instructions
- 1
Step 1
1. Prepare all the ingredients. It's better to wash and peel the vegetables in advance.
- 2
Step 2
2. Cook the beans in advance until done, or while preparing the other ingredients.
- 3
Step 3
3. Cut the meat into large cubes.
- 4
Step 4
4. Cut the potatoes into smaller cubes.
- 5
Step 5
5. Finely chop the onion in a blender, or mince it finely by hand with a knife.
- 6
Step 6
6. Slice the carrot into thin rounds.
- 7
Step 7
7. Peel the tomatoes and cut them into small cubes.
- 8
Step 8
8. Place a frying pan with 2 tbsp of vegetable oil over medium heat. Fry the meat, seasoning with salt and pepper, and adding flour.
- 9
Step 9
9. In a separate skillet, fry the potatoes in another 2 tbsp of vegetable oil until almost cooked.
- 10
Step 10
10. When the meat is almost ready, add the onion, carrots, and tomatoes, and sauté everything together until the onion becomes golden.
- 11
Step 11
11. Now transfer the meat with vegetables directly from the frying pan into a pot, pour in water, salt, pepper, bring to a boil, then simmer for 15 minutes over low heat.
- 12
Step 12
12. Place the fried potatoes together with the remaining oil into the pots.
- 13
Step 13
13. Now - boiled beans on top of the potatoes.
- 14
Step 14
14. Pour the mixture from the saucepan over the top. Cover each casserole dish with a lid and place them in the preheated oven to simmer for a while. Done!