Georgian-style chanakhi
Description
The recipe won't take much time. But in a modern interpretation, the main course changes slightly. For example, I suggest you find out. Serve hot.
Instructions
- 1
Step 1
Cut the pork into small cubes. Fry in oil until a golden crust forms.
- 2
Step 2
Now slice the potatoes. Fry them in the remaining fat left from the meat in a frying pan.
- 3
Step 3
Separately sauté finely chopped onion with grated carrot in oil.
- 4
Step 4
Place the meat and potatoes in a pot. Pour in water until the ingredients are completely covered. Set the heat to the lowest setting.
- 5
Step 5
In a dry skillet, toast the flour until it turns a light golden color.
- 6
Step 6
Then mix the flour with a small amount of water to the consistency of thick sour cream.
- 7
Step 7
Add spices, mushrooms, salt, pepper, and bay leaf to the potatoes with meat. Continue simmering the dish over low heat.
- 8
Step 8
Then add the beans and the sautéed carrots and onions.
- 9
Step 9
Then add tomato paste, flour mixture, and minced garlic.
- 10
Step 10
Simmer the chakhokhbili for about 20-25 minutes until it reaches your desired thickness. Before serving, remember to remove the bay leaf.