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Classic Chanakhi
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Classic Chanakhi

60 min4 serv.19 февр. 2026 г.

Description

Chanakhi is very similar to a stew, except that vegetables and meat are placed directly into the pot without prior frying. The meat turns out tender and rich in flavor, infused with the aromas of spices and vegetables. Check out the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into portion-sized pieces. Wash the vegetables. Peel the potatoes and cut them into large pieces, slice the eggplants and tomatoes into small slices.

  3. 3

    Step 3

    Step 3

    Slice the onion into rings. Finely chop the garlic and cilantro.

  4. 4

    Step 4

    Step 4

    Place the ingredients into the pots. The first layer - meat.

  5. 5

    Step 5

    Step 5

    Then — potatoes.

  6. 6

    Step 6

    Step 6

    Eggplants.

  7. 7

    Step 7

    Step 7

    Onion and garlic.

  8. 8

    Step 8

    Step 8

    Spices and tomatoes.

  9. 9

    Step 9

    Step 9

    Top with chopped herbs, add salt. Pour water over the tomatoes so that they are completely covered, then cover with a lid. Place the pots in a preheated oven at 180 degrees for 45–50 minutes.

  10. 10

    Step 10

    Step 10

    Serve the dish hot.