Beef chanakhi
Description
The recipe won't take much time. My mom calls this beef chanakhi the dream of every homemaker, because preparing this dish is truly very simple, yet the result is excellent. Since we use baking pots for this recipe, we hardly need to stay in the kitchen—we just chop the meat and vegetables, and then we can go about our business. The pots, cooked in the oven with steam, will do all the work for us; we just need to enjoy the final result. With this simple beef chanakhi recipe, the outcome is always amazing—the dish turns out delicious, juicy, and aromatic, simply delightful. Serve hot.
Instructions
- 1
Step 1
So, first thoroughly rinse the meat and dry it with a paper towel; peel the vegetables and rinse them as well.
- 2
Step 2
Now cut the beef into cubes 2.5-3 cm wide, and cut the potatoes, eggplants, and most of the tomatoes into slightly smaller cubes. Sprinkle the eggplants with salt and let them sit for about 10 minutes, while blending the remaining tomatoes with garlic and garlic leaves in a blender, then add the spices to this mixture.
- 3
Step 3
Next, we place a layer of meat into the pots, season it with salt and pepper, and then put the potatoes on top of the meat.
- 4
Step 4
Next, add the eggplants, then pour the prepared tomato and garlic mixture into the pots. Top with a layer of tomatoes and sprinkle with salt. Add a small amount of water to each pot and place a piece of butter on top.
- 5
Step 5
Place the pots in a preheated oven at 180 degrees for 90 minutes, then remove them and add chopped garlic and fresh herbs to each pot.
- 6
Step 6
After about 10 minutes, when the dish has steeped, it can be served. Enjoy your meal, everyone!