Lamb chanakhi in a pot
Description
The recipe won't take much time. We'll prepare lamb chanaqi in a pot at home. The dish is very simple to make. Place the chopped lamb into a pot, then layer the vegetables on top: onion, carrot, eggplant, tomatoes, pepper, potato, herbs, and garlic. Cover with a lid, set over high heat, and wait until the vegetables release their juice. Then reduce the heat to the minimum and cook for 2 hours, covered. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the lamb into cubes and place in a pot.
- 2
Step 2
Slice the onion into half-rings and place on top of the meat.
- 3
Step 3
Slice the carrot thinly and place it on top of the onion.
- 4
Step 4
Cut the eggplants into cubes, place in a pot.
- 5
Step 5
Cut the tomatoes into arbitrary pieces and place them on top.
- 6
Step 6
Now a layer of pepper cut into random pieces.
- 7
Step 7
Cut the potatoes into cubes and place them on top of the pepper. You can add a little salt between each layer.
- 8
Step 8
Chop all the herbs and garlic, then sprinkle them over the potatoes. Cover the pot with a lid and place it over high heat. Wait until the liquid starts bubbling, which means the vegetables have begun to release their juice. Reduce the heat to the lowest setting and simmer the dish for about 2 hours.
- 9
Step 9
After 2 hours, everything is ready!
- 10
Step 10
Can be served.