Georgian-style lamb chanakhi
Description
The recipe won't take much time. As you can see, even though Georgian-style lamb chanakhi takes two hours to prepare at home, it actually doesn't require much effort. All you need is a good pot or a covered casserole dish, layer the ingredients, and forget about the dish for an hour. Then add the sauce and carry on with your daily activities. I believe this is the secret behind the popularity of this Georgian-style lamb chanakhi recipe! Give it a try. Serve hot.
Instructions
- 1
Step 1
1. Slice the potatoes into pieces, cut the onion into half-rings. Place them at the bottom of the cauldron, add spices to taste, and thoroughly mix with your hands.
- 2
Step 2
2. Now cut the meat into medium pieces, place on top of the potatoes. Season with salt and pepper to taste, if desired.
- 3
Step 3
3. Slice the eggplants into rounds or slices and place them on top of the meat. Next, cut the fat into pieces and place it on top of the eggplants. Cover the pot with a lid and put it in a preheated oven for an hour.
- 4
Step 4
4. For now, let's prepare the tomato sauce. To do this, blend the tomatoes together with the peeled garlic in a blender until smooth. Optionally, add spices, salt, and pepper. After an hour, remove the dish from the oven, pour over the sauce, and return to simmer for another hour.
- 5
Step 5
5. This is the beautiful result we've got! Enjoy your meal!