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Chana Masala
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Chana Masala

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Even though chana masala contains a small number of ingredients, the dish turns out very filling and can easily serve as a main course. Serve it with Indian bread, any kind you like. Enjoy Indian cuisine! It deserves great attention. Here's the chana masala recipe for you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and ginger. Pour vegetable oil into a small saucepan and heat it up. Add the chopped onion and ginger. Sauté.

  2. 2

    Step 2

    Step 2

    Wash and dry the chickpeas.

  3. 3

    Step 3

    Step 3

    When the onion and ginger have softened, add all the spices to them.

  4. 4

    Step 4

    Step 4

    Then cut the tomatoes into small pieces. Add to the pot together with the chickpeas.

  5. 5

    Step 5

    Step 5

    Simmer for about 10-15 minutes. Stir occasionally.

  6. 6

    Step 6

    Step 6

    After preparing the chana masala, cover the pot with a lid and let the dish cool slightly. Serve, garnished with fresh herbs.