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Mexican Chicken Chalupas
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Mexican Chicken Chalupas

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I suggest trying this interesting dish from Mexican cuisine. It features crispy fried chicken breasts stuffed with a creamy filling made of avocado, tomatoes, and cheese. This dish is not only very tasty but also looks original on the table thanks to its unique presentation. Another great advantage is that it retains its excellent flavor even when served cold. Serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken breast in half and lightly pound with a rolling pin.

  2. 2

    Step 2

    Step 2

    Make holders for the chicken breast out of foil in this shape.

  3. 3

    Step 3

    Step 3

    Dip each chicken breast first in the egg, then coat in flour mixed with spices and salt. Place on foil preparations. Bake in a preheated oven at 200 degrees for about 25 minutes.

  4. 4

    Step 4

    Step 4

    Remove the chicken breasts and fry them in a pan until crispy.

  5. 5

    Step 5

    Step 5

    For the filling: dice the avocado. In a blender container, blend together with sour cream.

  6. 6

    Step 6

    Step 6

    Place avocado mousse into each chicken breast.

  7. 7

    Step 7

    Step 7

    Several slices of tomatoes and grated cheese.

  8. 8

    Step 8

    Step 8

    Serve hot or cold. Delicious either way.