Pork chalagatch on the grill
Description
The recipe won't take much time. During barbecue season, I highly recommend trying pork chalagach on the grill. The preparation is very simple, yet the result is excellent! The meat turns out fantastic—tender, juicy, and extremely delicious! Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a bowl, mix all the marinade ingredients. I don't add salt, as there is enough in the soy sauce.
- 3
Step 3
Rinse the meat and pat dry with a paper towel.
- 4
Step 4
Add the marinade to the meat, coat the meat on all sides, transfer to a deep bowl, cover with plastic wrap, and let marinate for at least 1 hour. You can also leave it overnight.
- 5
Step 5
In the barbecue, light the coals and grill the shashlik on the grate for about 30 minutes. Periodically turn it during the process.
- 6
Step 6
Serve the ready-made chalagach with fresh vegetables, sauces, and herbs.