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Pork chakapuli
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Pork chakapuli

60 min4 serv.19 февр. 2026 г.

Description

This recipe for pork chakapuli is for you! Of course, the highlight of this dish is its incredible spicy flavor—it's very important to balance the taste properly to achieve exactly the flavor you love, because coriander, for example, can become slightly bitter if you add too much. So try making it my way the first time, then adjust the ingredients to your taste as you go—most importantly, the final flavor should be one that you truly enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into small cubes and place it in a cauldron. Add salt, turn on the heat, and fry until a golden crust forms. If the pork is not fatty enough and doesn't release juice, add a little oil.

  2. 2

    Step 2

    Step 2

    2. Finely chop the tarragon, cilantro, and onion, and add to the meat. Add the pepper in pieces and crushed garlic as well. Leave the cream whole. Simmer covered in wine over low heat.

  3. 3

    Step 3

    Step 3

    3. When the wine comes to a boil, pour in water and add spices to taste. Simmer over low heat for another 15-20 minutes.

  4. 4

    Step 4

    Step 4

    4. That's it!