Georgian-style chakapuli

Description

The dish is prepared without unnecessary complications. If you collect national recipes from different countries, don't forget about this one. Chakapuli is a hearty and delicious stew made with large pieces of meat (preferably beef, veal, or lamb). It is cooked in a large amount of liquid and served with plenty of sauce. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the meat and cut it into 2x2 cm pieces. Wash and finely chop the green onion. Place the meat in a cauldron, add salt and pepper, and mix.

2. 2

   Step 2

   Add green onion and tarragon leaves to the meat, pour in wine and water (broth). Cover the pot with a lid and place in a preheated oven at 165 degrees, cook for 1.5 hours.

3. 3

   Step 3

   Meanwhile, wash the potatoes and slice them into rounds about one centimeter thick, and mince the garlic. Add the vegetables and the remaining herbs to the pot, cover with a lid, and return to the oven for half an hour.

4. 4

   Step 4

   After the required time, remove the pot, adjust the seasoning to taste. Serve the dish hot.