Chakapuli (meat with herbs and wine)
Description
The dish is prepared without unnecessary complications. Making this meat dish is not that difficult, there are no special secrets here. Just follow the instructions. Instead of lemon balm, peppermint can be used. If your tkemali is too sour, use less of it or reduce the amount of dry wine. In general, watch and remember. The ready dish can be served at the table.
Instructions
- 1
Step 1
Here are all the necessary ingredients.
- 2
Step 2
I cut the meat into small pieces. I use ham.
- 3
Step 3
Chop all the greens with a knife and slightly crush them while mixing.
- 4
Step 4
Remove the seeds from the chili pepper, cut it into slices, and also chop the garlic (not finely).
- 5
Step 5
I heat the pan and pour in vegetable oil, then layer half of the beef, half of the herbs, all the garlic, the remaining meat, the rest of the herbs, pour in white dry wine and water. I cover the pan with a lid and simmer over medium heat for twenty minutes.
- 6
Step 6
I season to taste and continue simmering for another half hour.
- 7
Step 7
I add khmeli-suneli, hot pepper, tkemali, and a piece of butter to the meat.
- 8
Step 8
Simmer for 10 minutes with the lid off over low heat.