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Mushroom chakapuli
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Mushroom chakapuli

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Below I will tell you more. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the oyster mushrooms and dry them. Cut into large pieces. Slice the onion into half-rings, and peel the garlic and finely chop it.

  3. 3

    Step 3

    Step 3

    Finely chop the green onion and cilantro. For tarragon, remove the tough stems, leaving only the tender leaves.

  4. 4

    Step 4

    Step 4

    Heat a deep sauté pan or a heavy-bottomed pot. Add vegetable oil and sauté the oyster mushrooms over high heat for about 5–6 minutes. Water will be released from the mushrooms; continue cooking until they turn golden brown.

  5. 5

    Step 5

    Step 5

    Then reduce the heat, add the onion, and cook until soft and translucent.

  6. 6

    Step 6

    Step 6

    Add salt, minced garlic, ground black and red pepper. Simmer everything together for 1-2 minutes.

  7. 7

    Step 7

    Step 7

    Then pour in the wine and water. Bring to a boil. Reduce the heat and simmer everything together for about 12–15 minutes, covered.

  8. 8

    Step 8

    Step 8

    Then add the herbs. Simmer for another 10 minutes.

  9. 9

    Step 9

    Step 9

    Chakapuli made with mushrooms is ready. Serve the dish hot, with wine and bread. Enjoy your meal!