Lamb Chakapuli
Description
The recipe won't take much time. Although some Georgian dishes are quite popular here and many home cooks prepare them often, I personally tried "Chakapuli" for the first time only in Georgia). Now I'll tell you about it. Serve hot.
Instructions
- 1
Step 1
Rinse all the greens and peppers thoroughly. Dry them and chop the greens; finely chop both types of peppers.
- 2
Step 2
We wash the meat and dry it. Cut it into large pieces. Place the meat into a large pot, alternating it with herbs and pepper.
- 3
Step 3
Turn on medium heat and start simmering the dish until the ingredients release their juice. Once the juice is released, wait for about 5 minutes, then pour in the wine.
- 4
Step 4
Next, add "Tkemali" to taste and simmer the dish over low heat for about three hours. At the end, you can optionally add minced garlic.
- 5
Step 5
Serve "Chakapuli" in portions and bring to the table.