Georgian chakapuli made with lamb
Description
The recipe won't take much time. Overall, preparing Georgian chakapuli from lamb is quite simple and accessible. The ingredients did surprise me a bit at first, I must admit. But believe me, tarragon and sour plums with meat create something incredible! The meat turns out so tender, it seems as if it had been marinated for a long time. So next time your family demands meat right here and now, arm yourself with this classic Georgian chakapuli recipe made from lamb. Serve hot.
Instructions
- 1
Step 1
1. Chop all the greens. Finely slice the peppers and onion, cut the plum into random pieces, and press the garlic. Mix all these ingredients together.
- 2
Step 2
2. Sear the meat in vegetable or butter until golden brown, then add the green mixture, pour in the wine, season with salt and pepper, and add spices to taste. Reduce the heat, cover, and simmer for an hour.
- 3
Step 3
3. Done!