Chak-chak (the most delicious recipe)

Description

The recipe won't take much time. This chak-chak turns out crispy and sweet. To shape the chak-chak, grease a plate with cold water or use plastic wrap. Chak-chak is perfect with tea and coffee. Everyone in the family will love it, no doubt! Experiment, and everything will turn out great! Before serving, you can dust with powdered sugar. The pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   To prepare chak-chak at home, you need to break the eggs into a separate container, add salt, and mix well. Then add vodka and beat everything together.

2. 2

   Step 2

   After that, sift the flour and gradually add it to the dough. Knead the dough and set it aside for 20 minutes to let it rest.

3. 3

   Step 3

   After 20 minutes have passed, the dough should be cut into small pieces and rolled out into sheets, which are then cut into strips. Next, cut the strips into small squares.

4. 4

   Step 4

   Pour vegetable oil into a hot skillet and start frying the dough. There should be enough oil to cover the dough from the top. Fry on both sides until golden brown, then transfer to a paper towel to remove excess fat.

5. 5

   Step 5

   In a separate container, mix honey and sugar and heat over low heat for 30 seconds until the sugar dissolves. Pour the honey syrup over the fried pieces of dough.

6. 6

   Step 6

   Chak-chak is ready.