Chak-chak in the oven

Description

Here is a simple recipe for baking chak-chak in the oven. Roll out the prepared dough into a flat sheet and cut it into thin strips. Then bake the strips in the oven until they turn a beautiful golden color. The chak-chak syrup is made from honey mixed with sugar and cooked until a smooth, thick consistency is reached. Good luck!

Instructions

1. 1

   Step 1

   

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   Sift the flour into a bowl, add eggs, milk, sugar, and salt. Knead the dough.

2. 2

   Step 2

   

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   Roll out the dough into a flatbread, brush it with oil, and cut into thin strips. Bake the strips in the oven at 180 degrees until golden brown.

3. 3

   Step 3

   

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   To make the syrup: mix sugar and honey, cook until thickened. Pour the prepared syrup over the chak-chak.