Chak-chak with condensed milk
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for making chak-chak with condensed milk. If you don't like condensed milk, replace it with honey. Nuts and various dried fruits are also often added to chak-chak. Before serving, shape the dessert into a mound on a beautiful serving dish, using hands moistened with water. Good luck! The ready dessert can now be served.
Instructions
- 1
Step 1
Beat the egg with salt.
- 2
Step 2
Pour in the vodka and mix.
- 3
Step 3
Add flour to the egg and knead a stiff dough. Cover the dough with a towel and let it rest for 30 minutes.
- 4
Step 4
Roll out the dough into a thin sheet 1-2 mm thick. Cut into thin strips.
- 5
Step 5
Heat a glass of vegetable oil in a skillet and fry the pieces of dough in it. Place the fried chak-chak on a paper towel to drain off excess oil. Meanwhile, mix the condensed milk and poppy seeds.
- 6
Step 6
Pour the prepared syrup over the chak-chak, carefully mixing with hands moistened with water.
- 7
Step 7
Done.